Who: Master Chef Marco Barrila and Lance Gumbs.
What: The Shinnecock Lobster Factory is the “ultimate” seafood spot to-go in Southampton.
Where: Shinnecock Indian Reservation next to Indian Outpost Deli & Souvenir Shop
Why: The East End is full of resources from local farms to fisherman. Both Chef Marco and Leader Lance are explorers and know this land well. With their shared passion of seafood, they are bringing the best of local ingredients to the Shinnecock Lobster Factory. Along with the best lobster rolls on the East End, the Shinnecock Lobster Factory also serves many seafood specialties along with creative, seasonal dishes sure to please the most discerning palates! We specialize in lobster-bakes and any affair that requires the gold-standard in local fresh seafood.